It’s, how to get climate sensitive food home without issue.
Oh, and if you looked at the above picture and thought, can’t those old farts (smiley face) see the tire sensor light is on. Yes, we saw it, but not to worry we just don’t have winter air in the tires yet. If you don’t live in a climate like ours, that is a joke, because many vehicle tire sensors don’t read right when cold.
Back on topic, we live 20-40 minutes from any major city, so summer heat also causes problems. The drive home is long enough to melt ice cream, warm milk and even spoil meat if it’s sitting in direct sun. A simple fix is, coolers and ice packs on those days.
This weeks weather though, posed the opposite.
Since we had an appointment in the city, we filled our day with errands along with getting groceries. Sounds simple, but we like to shop different stores for certain things. So planning the order of stops is crucial for what you’ll risk freezing inside the vehicle while you continue your day. Sometimes, it’s near impossible to plan without driving back and forth across the city.
So I got thinking. Mister says that’s when I usually get into trouble. (smiley face)
How much protection from the cold, if any, would a insulated bag provide?
Would it prevent lettuce or eggs from getting too cold while the vehicle is not running?
Would an actual cooler work better than an insulated bag?
I’m not a science person, and yes, I could Google an question or ask the son or Mister, they probably know, but I’ve decided to do an old fashion home experiment. A high tech test on how long it takes for a bottle of water to freeze outside, compared to one in a insulate bag, and another in a cooler. Impressive concept and format, isn’t it? (smiley face)
Anybody care to take a guess if freezing time will vary enough to make a difference?
I’ll post the results.