What Makes These So Easy

Are you craving homemade cookies but don’t have much time? Even, with little to no baking experience, you can impress family and friends with these yummy, “Jelly Slices”.

They’re quick and extremely easy to make.

The recipe was one of my mom’s favourites to whip up for unexpected company, or if she craved a homemade sweet at odd hours.

She also loved to bake with her grandkids, and these were a very popular choice.

What makes them quicker then most to make is the batch is baked, all at once, in logs, then cut into slices. So, no individually shaping cookies before baking multiple pans.

Top left picture – Showing the process before baking, a log, a log with indent, indents filled with jam. (You could put peanut butter, chocolate chips, sprinkles, nuts, pie filling, pretty much anything you can bake in the indents, or even nothing.)

Top right picture – Them baked.

Bottom left picture – Sliced while still hot and on the pan.

Bottom right – Ready for tasting.

Jelly Slices

Cream Together

  • 3/4 Cup Butter or Margarine
  • 1/2 Cup White Sugar 
  • 1/4 Cup Icing Sugar

Then add

  • 1 Egg
  • 2 Cups White Flour
  • 1/2 teaspoon Baking Powder
  • 2 teaspoons Vanilla

Mix only until ingredients are incorporated. (Don’t over mix)

Divide batter into four equal parts. Squish each part firmly together, just so it doesn’t separate when rolling.

On a lightly floured surface use your palms to roll each part into a approximately 3/4”-1” thick x 11-12” long log and place on a non stick baking sheet.

I use the wooden spoon handle to make a indent down the middle of the roll.

Fill the indent with any flavour of Jam or Jelly. (Do not cut logs yet)

Bake at 350 degrees for roughly 15 minutes. Every oven and even bakeware cooks differently so when making for the first time check the batch starting at maybe 12-13 minutes. I like soft cookies so I take mine out just when the bottoms start to lightly brown.

Remove from oven and using a sharp knife immediately cut diagonally into about 1/2 – 3/4” slices.

Let me know if you try making these.

Do you have a quick go to recipe when you are needing or craving a sweet?

A Taste From Heaven

The saying is, “a taste of heaven,” but these cookies are a taste, “from,” heaven.

Even with the trend being the 3 ingredient Peanut Butter cookies there’s only one recipe for me. It’s my Dad’s, hence the, “from,” heaven.

While growing up store bought desserts were rare in our house. Mom worked two jobs, raised five children, kept a spic and span house, sewed some of our clothes, and still every day there was homemade goodies to enjoy. How she did all this became even more a mystery once I became a mom. 

I definitely baked more when our kids were young and at home. These days if I make a homemade pie, it’s a ready to bake pie shell filled with Jello instant pudding, and topped with Dream Whip from a package. Tasty, but homemade might be an exaggeration?

My talent is more cookies or squares. Actually, I only recall making pie crusts a couple times, and breads, those are scary, I leave them to experts like mom.

Dad cooked meals on occasion, and not always one special dish, but when it came to baking, I only remember his “Peanut Butter Cookies.”

The history behind the recipe died with my parents years ago. Was it a cherished one from dad’s childhood? Was it just a stumbled upon one? Maybe it was really one from mom’s side and dad just enjoyed making them? I’ll never know the answer, but at least every time I make these cookies they bring on fond memories.

Dad would be thrilled that I’m sharing this recipe.

Peanut Butter Cookies

Cream Together

• 1/2 Cup Margarine

• 2/3 Cup Brown sugar (not packed)

• 1/3 Cup White sugar

• 1 egg

Then Add

• 1 1/4 Cup Flour

• 1/2 teaspoon Baking soda

• 2/3 Cup Peanut butter

(This recipe also does well doubled.)

Roll into walnut size balls (I use a melon baller) press lightly with fork.

Bake at 350 for 9-10 minutes.

A thought came to me while writing this post. I’m going push past the intimidation this winter and make a pie crust and a loaf of bread from scratch. I’ll let you know if they’re eatable.

Do you have a recipe that triggers fond memories?

Do you make the three ingredient, Peanut Butter Cookies?

If you try this recipe let me know what you think.